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Leaving Excess: Baking Day - Part 1

by Michelle

When I read after Erin Day on cooking this week, it struck me that to break my list to make cooking times smaller has been perfect for me too, although I'm not 9 months pregnant as Erin. I had planned to catch a few in the kitchen this weekend and I had a long list of things to do, so I decided to try to tackle all the list by cutting up in a few different days. Once that was done, I put a pot of Pumpkins (Smashing sugar pie I grew this year) as a roast.I've never roasted pumpkin seeds before and was not sure if anyone wants them (including me - I'm not a big fan of nuts or seeds unless they are cooked in goodness of chocolate), but I decided to find a way or another. Once the roasting pumpkin finished, I put the pot on the stove top to cool slightly, then I cut the pumpkin shell / skin and mashed pumpkin in my food processor. I decided that I had A) Let the pumpkin cool a little too long because I thought that the skin does come off more easily and B) tried to mashed pumpkin too much at once - less is better in food processor.On Saturday, I started by roasting and baking pumpkins more zucchini bread (the recipe makes two loaves - one for now and one to freeze for later). As any cook, I put the pumpkin puree on Friday evening in a fine strainer over a bowl to drain the water. Once done, I measured two cups (same size as a can of pumpkin) and laid the bag flat to freeze in the freezer (so they can earn well when frozen). For the next batch, I measured two cups when I have to drain and it was a bit easier to get in the bag this way (instead of a measuring cup), but still mess.I mix a double batch of waffles and alternates between the mashed pumpkin roasting now done, drain, mash and directing the waffles in the waffle iron. As I worked, I chatted with the children, let them help as they wanted (usually drive through assistance), has solved some fights, children fed breakfast (waffles) and cleaned as best I could. I have to zucchini bread to cool and make pumpkin bars and put them in the oven to cook. While they cooked, I did the washing of hands, ran the dishwasher, clean the counters, got me ready for the Halloween night and turned the Pain of courgettes onto a grid.After finding bread and glazing bars of pumpkin, I called Saturday is baking day. Before I dropped into bed, I sampled a bar of pumpkin - yummy! Wonderfully moist and tasty. Bye-bye canned pumpkin! On Sunday, I was a little tired and I am late after attending church and shopping. Fortunately, in the unusual quiet of the afternoon, I managed to cook up 10 pounds of ground beef, making over 15 - £ 1 equivalents for future meals (read the referenced link above to learn more about how it works to increase our food and make the meat go further).We have ground venison, but I do not like the taste of it, so I used 3 pounds of IT and 7 pounds of ground beef....

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