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Leaving Excess: Baking Day - Part 1

by Michelle

When I read after Erin Day on cooking this week, it struck me that to break my list to make cooking times smaller has been perfect for me too, although I'm not 9 months pregnant as Erin. I had planned to catch a few in the kitchen this weekend and I had a long list of things to do, so I decided to try to tackle all the list by cutting up in a few different days. Once that was done, I put a pot of Pumpkins (Smashing sugar pie I grew this year) as a roast.I've never roasted pumpkin seeds before and was not sure if anyone wants them (including me - I'm not a big fan of nuts or seeds unless they are cooked in goodness of chocolate), but I decided to find a way or another. Once the roasting pumpkin finished, I put the pot on the stove top to cool slightly, then I cut the pumpkin shell / skin and mashed pumpkin in my food processor. I decided that I had A) Let the pumpkin cool a little too long because I thought that the skin does come off more easily and B) tried to mashed pumpkin too much at once - less is better in food processor.On Saturday, I started by roasting and baking pumpkins more zucchini bread (the recipe makes two loaves - one for now and one to freeze for later). As any cook, I put the pumpkin puree on Friday evening in a fine strainer over a bowl to drain the water. Once done, I measured two cups (same size as a can of pumpkin) and laid the bag flat to freeze in the freezer (so they can earn well when frozen). For the next batch, I measured two cups when I have to drain and it was a bit easier to get in the bag this way (instead of a measuring cup), but still mess.I mix a double batch of waffles and alternates between the mashed pumpkin roasting now done, drain, mash and directing the waffles in the waffle iron. As I worked, I chatted with the children, let them help as they wanted (usually drive through assistance), has solved some fights, children fed breakfast (waffles) and cleaned as best I could. I have to zucchini bread to cool and make pumpkin bars and put them in the oven to cook. While they cooked, I did the washing of hands, ran the dishwasher, clean the counters, got me ready for the Halloween night and turned the Pain of courgettes onto a grid.After finding bread and glazing bars of pumpkin, I called Saturday is baking day. Before I dropped into bed, I sampled a bar of pumpkin - yummy! Wonderfully moist and tasty. Bye-bye canned pumpkin! On Sunday, I was a little tired and I am late after attending church and shopping. Fortunately, in the unusual quiet of the afternoon, I managed to cook up 10 pounds of ground beef, making over 15 - £ 1 equivalents for future meals (read the referenced link above to learn more about how it works to increase our food and make the meat go further).We have ground venison, but I do not like the taste of it, so I used 3 pounds of IT and 7 pounds of ground beef....

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Baking - Wikipedia, the free encyclopedia
Such items are sometimes referred to as "baked goods," and are sold at a bakery. A mortal physically who prepares baked goods as a profession is called a baker. ...

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baking ( ′bākiŋ ) ( engineering ) The use of hot up on fresh paint films to speed the drying up of thinners and to promote the reaction of binder

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Accumulation of dessert recipes and ideas for baking high-calibre cookies, cakes, scones, biscotti, coffee piece, tarts, and other desserts.

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Desserts and Baking Site on About.com Baking Cakes Cookie ...
The About.com position for Desserts and Baking is the best place to find outstanding recipes and suggestion for the making and baking of desserts and other tasty treats.